Oerogasm Poke Cake

Name: Oerogasm Poke Cake
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 13x9 baking pan; Small bowl; Spatula; Hand mixer; Cooking Spray; 16.5 oz chocolate cake mix (plus extra ingredients for cake mix); 1.5 cup marshmallow creme; 1 tbsp water; 0.5 cup finely ground oreos; 2 cups heavy cream; 0.5 cup powder sugar; 0.5 tsp kosher salt; 1 cup crushed oreos, divided in half.; 6 oreos halved; Chocolate fudge topping for drizzle

8 steps

Cook:45min

Updated at: Wed, 16 Aug 2023 19:15:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories557.2 kcal (28%)

Total Fat27.5 g (39%)

Carbs76.7 g (29%)

Sugars45.4 g (50%)

Protein4.6 g (9%)

Sodium570.9 mg (29%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Note: Need to prepare cake mix ahead of time to allow to completely cool down.

Step 2

Preheat oven to 350 degrees. Grease 13x9 baking pan with cooking spray.

OvenPreheat

Step 3

Prepare chocolate cake mix according to box directions. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.

Step 4

In a small bowl, combine marshmallow creme and water. Microwave until melted, about 20 seconds. Stir until smooth, then fold in ground oreos.

Step 5

Poke cake all over with the bottom of a wooden spoon, creating poke holes. Pour marshmallow mixture over the poke holes.

Step 6

Making whipped cream: In a large bowl with a hand mixer, beat heavy cream, powdered sugar, and salt until medium peaks forms. Fold in 0.5 cups crushed oreos.

Step 7

Spread whip cream over cake mix. Sprinkle rest of crushed oreos ontop.

Step 8

Top with halved oreos and drizzle with chocolate fudge topping.