Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories557.2 kcal (28%)
Total Fat27.5 g (39%)
Carbs76.7 g (30%)
Sugars45.4 g (50%)
Protein4.6 g (9%)
Sodium617.2 mg (31%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Supplies Needed
Cake Mix
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cooking spray
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16.5 ozchocolate cake mix
plus extra ingredients for cake mix
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1 ½ cupmarshmallow creme
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1 Tbspwater
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½ cuporeos
finely ground
Whipped Cream
Toppings
Instructions
Step 1
Note: Need to prepare cake mix ahead of time to allow to completely cool down.
Step 2
Preheat oven to 350 degrees. Grease 13x9 baking pan with cooking spray.
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Step 3
Prepare chocolate cake mix according to box directions. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
Step 4
In a small bowl, combine marshmallow creme and water. Microwave until melted, about 20 seconds. Stir until smooth, then fold in ground oreos.
Step 5
Poke cake all over with the bottom of a wooden spoon, creating poke holes. Pour marshmallow mixture over the poke holes.
Step 6
Making whipped cream: In a large bowl with a hand mixer, beat heavy cream, powdered sugar, and salt until medium peaks forms. Fold in 0.5 cups crushed oreos.
Step 7
Spread whip cream over cake mix. Sprinkle rest of crushed oreos ontop.
Step 8
Top with halved oreos and drizzle with chocolate fudge topping.
Notes
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