
By Samuel Hardeman
Sammy’s Keto Hamburger Buns/Bread/Pizza Crust
Updated at: Thu, 17 Aug 2023 07:01:16 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Nutrition per serving
Calories877.1 kcal (44%)
Total Fat65.2 g (93%)
Carbs45.1 g (17%)
Sugars9.9 g (11%)
Protein42.3 g (85%)
Sodium1658.2 mg (83%)
Fiber31.1 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
DRY INGREDIENTS

1 ¼ cupsalmond flour
super fine

5 Tbsppsyllium husks
or 4 tbsp psyllium fiber powder

1 Tbspnutritional yeast

1 tspsea salt

½ tspxanthum gum
WET INGREDIENTS
Instructions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Mix the dry ingredients minus the rapid rise yeast in a large bowl.
Step 3
2. Bring the water to a boil and add it and start the mixing process until liquid is incorporated.
Step 4
Add egg whites, vinegar, and the rapid rise yeast and continue to mix well allowing the dry ingredients to absorb the liquid. About two minutes.
Step 5
3. Moisten hands and form dough into 6 buns, rolls or shape of choice ie; pizza crust.
Step 6
Bake on middle rack in oven for 50-60 minutes.
Step 7
Depending on the size of your bread, they're done when you hear a hollow sound when tapping the bottom of the bun.
Step 8
5. Serve with all your favorite toppings and fillings.
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