Chickpea Crab Cakes

Name: Chickpea Crab Cakes
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 red onion, cut into quarters; 1/2 of a red bell pepper, cut into quarters; 3 garlic cloves; 1/2 cup packed parsley; 2 15-ounce cans chickpeas, drained and rinsed well; 2 green onions, chopped; 1/2 cup ground flaxseed; 2 teaspoons dulse flakes; 1 teaspoon salt; 10 turns of cracked black pepper

Instructions

Cook:30min

Dulse-infused Chickpea Crab Cakes offer a delightful plant-based alternative to the classic, achieving a savory, ocean-like flavor and satisfying texture.

Updated at: Sat, 22 Aug 2026 08:27:42 GMT