Roasted Tomato Soup

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Step 1

Heat over 2 400

Step 2

Add on pan tomato’s onion bell pepper garlic Rosemary oregano thyme and basil cover in olive oil salt and pepper

Step 3

Roast for 45 minutes

Step 4

Let cool and heat up broth

Step 5

Add pan to broth and immersion blend can add heavy cream to thicken