Cauliflower Soup with True Lemon Parsley Cream

Cauliflower has a wonderful texture and is also fibrous and high in vitamins. A delicious and warming soup for a cool afternoon!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a saucepan over medium heat.

Step 2

Add the celery, onion, and curry powder, season lightly with salt and pepper, and cook for about 5 minutes.

Step 3

Add cauliflower, potato, broth, and bay leaf to the pot and bring to a boil over medium-high heat. Cover and simmer until vegetables are tender (about 15-20 minutes).

Step 4

In a small bowl, mix together the parsley, sour cream, and True Lemon.Set aside.

Step 5

Remove the bay leaf, and puree the soup with a hand-blender, or in batches in a blender. Only blend half for a chunkier soup.

Step 6

Serve the soup in bowls with a dollop of lemon parsley cream, and extra chopped parsley, if desired.