Walnut caramel cheesecake

Updated at: Thu, 17 Aug 2023 10:35:47 GMT

Step 1

1. Preheat your oven to 165 c

Step 2

2. Fill your oven pan with hot water to create a water bath.

Step 3

3. Grease your cheesecake pan with butter and parchment paper on the bottom.

Step 4

4. Crush the biscuits with the butter and press into the springform pan.

Step 5

5. Now in a bowl whisk the cheesecake ingredients until combined.

Step 6

6. Pour over the crust. Tap it down to release bubbles.

Step 7

7. Place on the middle rack with the water bath under it

Step 8

8. Bake for 55 mins, then turn off the oven and let it sit for 1 hour

Step 9

9. When it comes to room temperature, place in the fridge for the next day or 6 hours.

Step 10

10. Before serving, make the walnut topping, by combining the ingredients in skillet and cook just until bubbly and everything melted.

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