Mini Cheesecake

Top with assorted Jams

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In small bowl, Combine graham cracker crumbs and butter.

Step 2

Press gently onto the bottom of 12 paper lined muffin cups.

Step 3

In another bowl, beat cream cheese, sugar and vanilla until smooth.

Step 4

Add egg, beat on low until just combined.

Step 5

Spoon over crust.

Step 6

Bake at 350 degrees for 15 - 16 minutes or until center has set.

Step 7

Cool for ten minutes before removing from pan to a wire rack to cool completely.

Step 8

Refrigerate for at least 1 hour.

Step 9

Remove the paper liners and top each cheesecake with 1 teaspoon of jam.