Rhubarb Kuchen

1 step

Prep:30minCook:50min

yummy

Updated at: Thu, 17 Aug 2023 03:13:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories398.7 kcal (20%)

Total Fat15.5 g (22%)

Carbs61.4 g (24%)

Sugars40.6 g (45%)

Protein5 g (10%)

Sodium25.6 mg (1%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 cflour

⅔ cbutter

1egg

6 crhubarb

2 csugar

4eggs

1 csugar

1 cflour

½ cbutter

Instructions

Step 1

Crust: pulse 2 c flour with 2/3 c butter and 1 egg until consistency of coarse sand. Press into 9x13 pan. Filling: mix rhubarb, 2 c sugar, and 4 eggs. Pour over crust. Topping: pulse 1 c sugar, 1 c flour and 1/2 cup butter until it is blended. Sprinkle over top. Bake at 350 for 50 to 75 min until topping browns.

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