Blueberry Oatmeal Muffins

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Step 1

Farm-to-Fork ~ Oatmeal Blueberry Muffins (Jason in Brierly Brook)

Step 2

locally inspired recipes from real Nova Scotian dairy farmers #homemade

Step 3

INGREDIENTS

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1 cup oatmeal (rolled oats)

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1 cup Canadian buttermilk

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1 cup flour

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1 tsp baking powder

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½ tsp baking soda

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½ tsp salt

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¾ cup brown sugar

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1 egg

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¼ cup melted Canadian butter

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1 cup blueberries, fresh or

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frozen (not thawed)

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INSTRUCTIONS

Step 16

• Mix oatmeal and Canadian buttermilk. Set aside.

Step 17

• Mix dry ingredients.

Step 18

• Add egg and Canadian butter to oatmeal mixture.

Step 19

• Mix in dry ingredients.

Step 20

• Fold in blueberries.

Step 21

• Scoop equally into muffin pan cups.

Step 22

• Bake at 400°F (205°C) for 15-22 minutes.