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Ingredients
11 servings
Oatmeal Blueberry Muffins
Jason in Brierly Brook
recipes dairy farmers
locally inspired Nova Scotian, homemade
1 cupoatmeal
rolled oats
1 cupbuttermilk
Canadian
1 cupflour
1 tspbaking powder
½ tspbaking soda
½ tspsalt
¾ cupbrown sugar
1egg
¼ cupbutter
melted, Canadian
1 cupblueberries
fresh or
frozen
not thawed
oatmeal
Mix, Set aside
dry ingredients
egg
oatmeal mixture
dry ingredients
Mix in
blueberries
Fold in
coop
S, equally into muffin pan cups
Bake
at 400°F, 205°C, for 15-22 minutes
Instructions
Step 1
Farm-to-Fork ~ Oatmeal Blueberry Muffins (Jason in Brierly Brook)
Step 2
locally inspired recipes from real Nova Scotian dairy farmers #homemade
Step 3
INGREDIENTS
Step 4
1 cup oatmeal (rolled oats)
Step 5
1 cup Canadian buttermilk
Step 6
1 cup flour
Step 7
1 tsp baking powder
Step 8
½ tsp baking soda
Step 9
½ tsp salt
Step 10
¾ cup brown sugar
Step 11
1 egg
Step 12
¼ cup melted Canadian butter
Step 13
1 cup blueberries, fresh or
Step 14
frozen (not thawed)
Step 15
INSTRUCTIONS
Step 16
• Mix oatmeal and Canadian buttermilk. Set aside.
Step 17
• Mix dry ingredients.
Step 18
• Add egg and Canadian butter to oatmeal mixture.
Step 19
• Mix in dry ingredients.
Step 20
• Fold in blueberries.
Step 21
• Scoop equally into muffin pan cups.
Step 22
• Bake at 400°F (205°C) for 15-22 minutes.
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