Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories426.3 kcal (21%)
Total Fat25.9 g (37%)
Carbs23.5 g (9%)
Sugars16.1 g (18%)
Protein24.5 g (49%)
Sodium726 mg (36%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare the chicken breast in advance.
Step 2
Assemble with remaining ingredients when ready.
Notes
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