Shirley Mae’s Chicken Salad Recipe

Name: Shirley Mae’s Chicken Salad Recipe
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 whole chicken, boiled; 5 stalks of celery, divided; 1 whole onion plus 2 tablespoons of a grated onion; Salt to taste; Pepper to taste; Garlic Powder to taste; 4 eggs, boiled; 1/4 cup of sugar; 2/3 cup of sweet salad cubes; 1 cup of Dukes mayo

5 steps

Prep:1hCook:15min

My mom made the bear chicken salad! The recipe is easy, simple and delicious!

Updated at: Thu, 17 Aug 2023 11:36:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories537.6 kcal (27%)

Total Fat42.1 g (60%)

Carbs14 g (5%)

Sugars11.3 g (13%)

Protein26.2 g (52%)

Sodium532.4 mg (27%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 stalkscelery

plus 2 tablespoons of a grated onion

¼ cupsugar

⅔ cupsweet salad cubes

1 cupmayo

Instructions

Step 1

1. In a large pot, add whole chicken and cover with water. Season with salt, pepper and garlic powder. Boil chicken until tender. Discard onion and celery and save broth for another dish.

Step 2

2. Remove skin and bones from the chicken and cut dark and white meat into bite size-pieces and add to a bowl.

Step 3

3. Finely dice three stalks of celery and Grate 1/2 of a small onion and add to the bowl with chicken.

Step 4

4. Add sugar, Mayo, sweet salad cubes, salt and pepper and mix until well combined.

Step 5

5. Top with paprika and chill in the refrigerator for at least an hour.