“Pumpkin” Dip

Name: “Pumpkin” Dip
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 12 Oz cream cheese softened (1 1/2 blocks); 2 1/2 cups shredded cheddar cheese; 1/2 cup bacon- chopped & cooked; 1/4 cup scallions chopped; 1/2 cup sour cream; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper

7 steps

Prep:20minCook:1h

A delicious cheese dip in the shape of a pumpkin. So festive for the fall season!

Updated at: Thu, 17 Aug 2023 02:48:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories285 kcal (14%)

Total Fat25.9 g (37%)

Carbs3.8 g (1%)

Sugars1.9 g (2%)

Protein9.8 g (20%)

Sodium459.7 mg (23%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

12 Ozcream cheese

softened

2 ½ cupsshredded cheddar cheese

½ cupbacon

chopped & cooked

¼ cupscallions

chopped

½ cupsour cream

1 tspgarlic powder

½ tspsalt

½ tspblack pepper

Instructions

Step 1

Mix all ingredients together with a hand mixer EXCEPT 2 cups of the shredded cheddar cheese.

Step 2

Lay out a large piece of Saran Wrap

Step 3

Spread the cheese on top

Step 4

Shape the cream cheese mixture into a baking and roll it in the shredded cheese

Step 5

Pull the plastic wrap up over the cheese mixture into a ball. Use cooking twine or rubber bands and use it to make lines in the cheese ball to look like pumpkin lines.

Step 6

Refrigerate 1 hour at least, or overnight

Step 7

Use a bell pepper stem to decorate the top of the cheese ball. Serve with crackers and veggies