Grilled "Idaho" style Teriyaki Steak Stuffed Potato

Updated at: Thu, 17 Aug 2023 09:01:40 GMT

Step 1

YIELDS: 4

Step 2

Cut steak crosswise into 3 equal pieces.

Step 3

In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime.

Step 4

Add the steak and toss so that the meat is fully coated in the marinade.

Step 5

Cover the bowl with plastic wrap and set in refrigerator for at 30 minutes and up to 2 hours.

Step 6

After the steak has time to marinate, preheat grill (or grill pan) to medium-high and oil the grates.

Step 7

Once hot, remove the meat from the marinade and place on the grill.

Step 8

Season both with salt and Cook steak for about 3 minutes per side (depending on the thickness) for

Step 9

pepper.

Step 10

medium-rare.

Step 11

Remove steak from grill and transfer it to a cutting board.

Step 12

Cover with foil and let rest for 5-10 minutes.

Step 13

Slice the steak against the grain into thin strips.

Step 14

Bake potatoes, add steak, onions, cheese, Sr. cream and garnish with scallions. ENJOY👩🏽‍🍳💚

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