Easy Cashew Mozzarella Cream

This is an easy and quick homemade staple that every vegan should have in their recipe arsenal. Cashew mozzarella cream comes together in 5 minutes. Throw all of the ingredients in a high-speed blender and blend until smooth. I love using this recipe on pizza as a cheese sauce. You can also stir it into any soup where you want to add cream for extra richness. This sauce is a great addition to pasta and sandwiches. I like to make a batch up and use it in multiple recipes throughout the week.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain the water off of the cashews

Step 2

In a high speed blender combine the cashews and water and blend for 3 minutes or until completely smooth; scrapping down sides as needed

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