Vegan basil pesto

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Step 1

Put everything except olive oil into a blender or small food processor and blend to form a loose paste.

Step 2

Add olive oil, 1/2 tablespoon at a time, blending and scraping down sides after each addition.

Step 3

Store leftovers in fridge up to 1 week. After that, pour into ice cube molds, freeze, and store up to 1 month or more.