Nutrition balance score
Great
Glycemic Index
14
Low
Glycemic Load
1
Low
Nutrition per serving
Calories102.4 kcal (5%)
Total Fat8.3 g (12%)
Carbs3.5 g (1%)
Sugars0.3 g (0%)
Protein4.1 g (8%)
Sodium70.9 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Put everything except olive oil into a blender or small food processor and blend to form a loose paste.
Step 2
Add olive oil, 1/2 tablespoon at a time, blending and scraping down sides after each addition.
Step 3
Store leftovers in fridge up to 1 week. After that, pour into ice cube molds, freeze, and store up to 1 month or more.
Notes
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