Russain blinis with boiling water and plant milk

Name: Russain blinis with boiling water and plant milk
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, French, Mediterranean
Ingredients: 1.5 cups plain flour; 1 tbsp granulated sweetener; 1 tsp salt; 500ml soy milk, at room temperature; 4 tbsp sunflower oil, or olive; 500ml boiling water; 4 eggs, medium sized; sour cream, jam, honey, condensed milk

7 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 07:01:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories301.7 kcal (15%)

Total Fat13.5 g (19%)

Carbs37.3 g (14%)

Sugars16.8 g (19%)

Protein9.5 g (19%)

Sodium377.4 mg (19%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsplain flour

1 Tbspgranulated sweetener

1 tspsalt

500mlsoy milk

at room temperature

4 Tbspsunflower oil

500mlwater

Toppings

Instructions

Step 1

Put eggs, sweetener and salt in a large bowl. Use a mixer to batter the ingredients until the eggs become bubbling

Bowl

MixerMix

eggs4

salt1 tsp

granulated sweetener1 Tbsp

Step 2

Add milk and then gradually add flour, continuing to mix it with a whisk to avoid clumping

Whisk

plain flour1 ½ cups

soy milk500ml

Step 3

Put a pan on a hight-heated hob

CooktopHeat

Pan

Step 4

Add oil and boiling water to the batter. Mix well with a mixer. The batter should be quite leaky

MixerMix

water500ml

sunflower oil4 Tbsp

Step 5

Pour ~1/2 cup of the batter into the heated pan and spread it all over with circling movements. The blin should begin to cover with little bubbles in 10-15 seconds. If bubbles do not appear, add some more boiling water. Cook for 1-1.5 minutes until the edges become golden brown. Then flip the blin over and cook it for 30 more seconds.

Step 6

You can also add boiling water later in case the batter thickens or cools.

Step 7

Top blinis with butter if you like. Serve with sour cream, condensed milk, jam or honey