Russain blinis with boiling water and plant milk

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put eggs, sweetener and salt in a large bowl. Use a mixer to batter the ingredients until the eggs become bubbling

Step 2

Add milk and then gradually add flour, continuing to mix it with a whisk to avoid clumping

Step 3

Put a pan on a hight-heated hob

Step 4

Add oil and boiling water to the batter. Mix well with a mixer. The batter should be quite leaky

Step 5

Pour ~1/2 cup of the batter into the heated pan and spread it all over with circling movements. The blin should begin to cover with little bubbles in 10-15 seconds. If bubbles do not appear, add some more boiling water. Cook for 1-1.5 minutes until the edges become golden brown. Then flip the blin over and cook it for 30 more seconds.

Step 6

You can also add boiling water later in case the batter thickens or cools.

Step 7

Top blinis with butter if you like. Serve with sour cream, condensed milk, jam or honey