Baked doughnuts

Updated at: Thu, 17 Aug 2023 12:12:38 GMT

Step 1

Bring the milk to a boil, then remove from the heat and add butter. Leave to cool until it reaches hand temperature.

Step 2

Mix the flour, yeast, suger and salt in a big bowl. Mix the milk and the beaten egg into the dry ingredients with a wooden spoon.

Step 3

Knead for 10 minutes. (or use the dough hook attachment on your mixer)

Step 4

Put dough back into the bowl and cover with a clean tea towel and leave to rise until it has doubled in size. Preheat oven to 170°C

Step 5

Gently knead the risen dough 5 times to get the air out. Cut dough into even pieces, roll each piece into a ball and sit on a lightly greased baking tray. (remember they need space to grow)

Step 6

Bake the doughnuts for 12-15 minutes until risen and dark golden.

Step 7

Let them cool for a few minutes then brush in melted butter and suger.

Step 8

Put some Caramel in a piping bag. Poke a hole in each doughnut then push the nozzle and squeeze in a little Caramel.

Step 9

Best served warm.

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