Cheesecake New York style

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Step 1

CRUST MIX crumbs, sugar and butter; press onto bottom of 9-inch springform

Step 2

Bake at 325°F for 10 minutes if using a silver springform pan.

Step 3

(Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)

Step 4

FILLING MIX cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended.

Step 5

Blend in sour cream.

Step 6

Add eggs, mixing on low speed just until blended.

Step 7

Pour over crust.

Step 8

BAKE at 325°F for 65 to 70 minutes or until center is almost set if using a silver springform pan.

Step 9

(Bake at 300°F for 65 to 70 minutes if using a dark nonstick springform pan.

Step 10

Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of

Step 11

Refrigerate overnight

Step 12

Makes 12 servings