Scott's New York style Cheescake

Name: Scott's New York style Cheescake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons sugar; 3 tablespoons butter or margarine, melted; 5 blocks (8 ounces each) PHILADELPHIA® Cream Cheese, softened; 3 tablespoons flour; 1 cup BREAKSTONE'S or KNUDSEN® Sour Cream; 5 eggs; 1 1/4 cup sugar; 1 tablespoon vanilla

11 steps

Prep:30minCook:1h 5min

Updated at: Tue, 28 Jul 2026 15:25:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories556.5 kcal (28%)

Total Fat38.9 g (56%)

Carbs35.9 g (14%)

Sugars29.5 g (33%)

Protein10.2 g (20%)

Sodium439.5 mg (22%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupgraham cracker crumbs

3 tablespoonssugar

3 tablespoonsbutter

or margarine, melted

5 x 8 ouncesCream Cheese

blocks, softened

3 tablespoonsflour

1 cupSour Cream

or KNUDSEN

5eggs

1 ¼ cupsugar

1 tablespoonvanilla

Instructions

Step 1

Preheat oven to 325

Step 2

Add 10-20 graham crackers to ziploc bag and crush.

Step 3

Mix crumbs, sugar and butter with fork until combine; press onto bottom of 9-inch springform

Step 4

Bake at 325°F for 10 minutes if using a silver springform pan. Bake at 300°F for 10 minutes if using a dark nonstick springform pan.

Step 5

Mix softened cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended and no lumps.

Step 6

Blend in sour cream.

Step 7

Add eggs, mixing on low speed just until blended.

Step 8

Pour over crust.

Step 9

BAKE at 325°F for 65 to 70 minutes or until center is almost set if using a silver springform pan. Bake at 300°F for 65 to 70 minutes if using a dark nonstick springform pan

Step 10

Run knife or metal spatula around rim of pan to loosen cake; cool to room temperature before removing springform side

Step 11

Refrigerate overnight