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Ingredients
2 servings
Instructions
Step 1
In a bowl coat pretzels evenly with oil. In another bowl mix ranch and about 1 tablespoon of the other seasonings. (Use chipotle powder to your own discretion. I think I used a teaspoon.) and mix making sure everything is evenly coated. Then dump onto a cookie sheet and lightly shake to spread pretzels out. Then sprinkle the top with the dried Parmesan cheese. And tajin Bake at 385 for 15
Notes
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Crispy
Delicious
Easy
Go-to
Kid-friendly