Conch Crepes Alternative – A Delicious Taste of Turks & Caicos

This recipe has been adapted from Bay Bristo’s Head Chef, Craig McNeil, has won awards at the annual Conch Festival that takes place each November over Thanksgiving weekend. The Conch Festival is a huge beach party that celebrates the island’s abundance of sweet, fresh conch, with food tastings, conch horn-blowing competitions and more lime enhanced drinks than you can count.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend all the ingredients for the pesto except the oil in a blender for a few seconds. Gradually add in the oil until well mixed.

Step 2

Sauté mushrooms and onions in a pot with garlic and a splash of olive oil until soft, add white wine and chicken stock and reduce by half. Add the creme fraiche and bring to a boil, then simmer until mixture begins to thicken. Just before you are about to use mixture add in the prawns and ensure are heated through. Season with salt and pepper to taste.

Step 3

Use a traditional crepe recipe and fill crepe with filling. Garnish with red pepper pesto and freshly grated Parmesan cheese.

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