Bravo's Shrimp Napoli

Name: Bravo's Shrimp Napoli
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound medium shrimp, peeled, deveined and butterflied; 1 cup almond flour; 1 egg, beaten; 1/4 cup almond milk; 2 cloves garlic, finely minced; 2 tablespoons extra virgin olive oil; 1 lemon; 1/4 cup white wine; 1/2 cup fire roasted tomatoes; 1/2 teaspoon dried oregano; salt and pepper; 1 bunch green onions, sliced; 1/4 cup heavy cream; Parmesan Cheese

2 steps

Updated at: Thu, 17 Aug 2023 03:41:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories435 kcal (22%)

Total Fat29.4 g (42%)

Carbs10 g (4%)

Sugars4.6 g (5%)

Protein29.5 g (59%)

Sodium688.4 mg (34%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundshrimp

medium, peeled, deveined and butterflied

1 cupalmond flour

2 tablespoonsextra virgin olive oil

1lemon

¼ cupwhite wine

½ cupfire roasted tomatoes

½ teaspoondried oregano

salt

pepper

1 bunchgreen onions

sliced

¼ cupheavy cream

parmesan cheese

Instructions

Step 1

Prepare the sauce by heating olive oil in a large skillet on med heat. Add garlic and saute for 1 minute. Add white wine, oregano and tomatoes. Stir and simmer for about 5 minutes. Add parmesan cheese and cream, simmer a for few minutes longer while you fry the shrimp. Just before serving, whisk in the juice of 1/2 a lemon. Season with salt and pepper, to taste.

Step 2