By themediterraneandish.com
Mediterranean-Style Sauteed Shrimp and Zucchini
Instructions
Prep:10minCook:12min
This EASY recipe for sauteed shrimp with vegetables is colorful, flavorful and bursting with Mediterranean flavors. Healthy never tasted so good!
Updated at: Thu, 21 Nov 2024 20:44:20 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories286 kcal (14%)
Total Fat10.9 g (16%)
Carbs20.7 g (8%)
Sugars6.4 g (7%)
Protein26 g (52%)
Sodium396.2 mg (20%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ Tbspdry oregano
1 tspground cumin
1 tspground coriander
½ tspsweet paprika
1 lbshrimp
large, prawns, peeled, and deveined
2 Tbspextra virgin olive oil
0.5red onion
medium, thinly sliced
5garlic cloves
minced and divided
1bell pepper
cored and sliced into sticks
1zucchini
halved length-wise, sliced into 1/2 moons, you can use 1 zucchini and 1 yellow squash
1 cupchickpeas
cooked, from canned chickpeas, drained
1 ½ cupscherry tomatoes
halved
kosher salt
black pepper
1lemon
large, juice of
fresh basil leaves
torn or sliced into ribbons, you can use a different herb, depending on what’s available to you
Instructions
View on themediterraneandish.com
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Notes
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