Mediterranean-Style Sauteed Shrimp and Zucchini

Excellent low calorie high protein meal.

I forgot the bell pepper replaced with artichoke and chili powder. So good!!!

My zucchini was pretty huge so I kinda wish I quartered it.

I think next time I'll add red pepper flakes when sauteing the onions in addition to the herb/spice mix. I just kept wanting a bit of heat.

Nice! You can skip the chickpeas if you're doing keto, and substantially reduce the carb content, but if you aren't on a carb restricted diet, it's a great way to add fiber and protein to your diet. The flavors all work, it comes together quickly and easily, and everyone likes it. What's not to love?

I stuck to the recipe, everyone loved it. I added garlic bread as a side for those who enjoy carbs. It's definitely a keeper for this family.

Added egg plant, a hot pepper, and a tiny bit of chicken broth. Very good.

Time consuming, too much prep required

So good. Served over couscous cause I just need the carbs. So flavourful and fresh. Will definitely add it to our monthly food plan.

Absolutely delicious ! Spices and finishing touches are exactly what it needs

Easy, delicious, filling and colourful. If you eat with your eyes and what smells nice, this is it fir you. Breaking my fast with this. Its light.

Dutch Kingdom

Chick peas ruined this dish

Lots of flavor!

Used Cavender's All Purpose Greek Seasoning and served with garden spiral vegetable macaroni. Delish!

I forgot to add the tomatoes. 😔 It was delicious. My husband liked it. My 11 year old loved it. I will definitely make this again.

This was good, I liked the lemon juice and I used fresh basil which are good flavors. I added chicken sausage just to add more protein and I would do that again.

Super delicious and healthy. Everything can be prepared in advance earlier in the day. I made it with frozen shrimps. And added some cabbage and carrot salad for raw veggies.

This turned out great. I used zucchini noodles, and I also added lemon zest from the lemon used. The lemon zest really gave it a bright taste

Easy and delicious, would make again

This was okay. It was kind of dry and a little grainy. It could use something to "bind" the flavors together.

Used greek seasoning and fresh lemon juice. It was really good! Cooked in the air fryer. Everything done in less than 20 minutes.

It was good. I put mushrooms in it and doubled the garlic. I got Garden Spinach Herb wraps for tonight, I will make couscous tomorrow. Very tasty!!

Delicious, will make again.

Really tasty! I ended up adding white wine and extra lemon juice so it didn’t get dried out

Good flavors in the spice mix. Prep your ingredients & then it comes together quickly. This could also be good for fajitas.

I made orzo to put in it and it made 4-5 servings out of it. Delicious flavor!

I added halloumi and couscous. Really good! Will definitely make again

Accidentally put an entire teaspoon of paprika in instead of a half teaspoon. Also added mussels, served on top of orzo. Hige hit with the family.

Absolutely delicious

It's so good. Adjust spices to your liking but it's a great balance of flavors. Truly under 30 minutes, got it done in 20.

This was excellent. Added a few spices but it all came together really well. The spices go great with the shrimp. Also made orzo to go with it

I added dried mint.

Added more shrimp and adjusted the seasonings

I messed this up by forgetting the lemon juice, but I still don't think I'd make it again. Whatever you do, don't forget the lemon juice.

Date night at home my awesome boyfriend chose this recipe and we complement the recipe with a side salad made with avocado, arugula, feta and garlic stuffed olives 👌🏻

WI added bacon and changed out the chickpeas for corn (what I had on hand). To finish, made a corn starch and milk slurry to make it creamy. Put over mashed potatoes, topped with fresh tomatoes and cilantro instead of basil (again what I had on hand). Got a double thumbs up and an "add this to the repeat list", so family approved.

Needs another protein, definitely will make again, but add something like a Spanish chorizo

Took out tomatoes and used sweet onion instead of red. Also added fresh mushrooms. Receipe is hard to weed through, so got the basics and winged it. This is something I would make again.

It was pretty good. I put it over noodles, but I actually think it's much better as is.

This was delicious. This makes a lot more than 4 servings though. You'll have plenty for leftovers

A little habanero sauce and it was delicious

This was delicious. Next time i will make it with zucchini "noodles" or maybe just add some pasta to it. I didn't have fresh basil so i left it out and it was still very good.

Tasty, easy, healthy :) There is a bit of prep involved but still easily doable for a weeknight. I omitted chickpeas since I was already making rice for a side.

This was very tasty and healthy.

I used double the spices. Also used curry instead of coriander. It was fantastic. Just don’t over cook the shrimp.

Absolutely delicious!!

Added more lemon juice. This was delicious & very filling. My husband and 10 yo son and I enjoyed this, and we have leftovers for lunch tomorrow.

I was a little nervous about overcooking the shrimp but by following her instructions, they came out great! Delicious flavor and if you carefully use a mandolin, it comes together quicker. I will definitely make this again!

This was a tasty meal. I replaced oregano with marjoram and added some fresh lime juice as well as the lemon.