Hashbrown casserole

Name: Hashbrown casserole
Cuisine: American
Ingredients: 1/2 lb ground beef, cooked; 1/2 can lentils, rinsed and drained; 2 cups frozen vegetables; 1 can cream of mushroom soup; 1/3 cup Greek yogurt; 1 cup shredded cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp oregano; Salt to taste; Pepper to taste; 8 hash browns

1 step

A kid friendly casserole that’s easy to throw together on a budget. Season to taste. I didn’t measure the seasoning so this is a guess, you may want to increase it.

Updated at: Thu, 17 Aug 2023 09:48:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories2284.2 kcal (114%)

Total Fat99.4 g (142%)

Carbs217 g (83%)

Sugars14.5 g (16%)

Protein129 g (258%)

Sodium5517.9 mg (276%)

Fiber36.3 g (130%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 lbground beef

cooked

0.5can lentils

rinsed and drained

2 cupsfrozen vegetables

1can cream of mushroom soup

⅓ cupgreek yogurt

1 cupshredded cheese

½ tspgarlic powder

½ tsponion powder

½ tsporegano

Instructions

Step 1

Cook beef and break it up, then drain. Rinse and drain lentils. Mix all ingredients except hash browns in a greased baking dish. Top with hash browns. Bake at 400°F for 40-50 minutes until hash browns are crispy.