Corn Bread
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
20
High
Nutrition per serving
Calories167 kcal (8%)
Total Fat3.4 g (5%)
Carbs29.5 g (11%)
Sugars1.6 g (2%)
Protein4.5 g (9%)
Sodium214.7 mg (11%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Beat well. Bake at 350° about 45 minutes in well-greased square pan.
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