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Annette Wright
By Annette Wright

Corn Bread

6 steps
Prep:15minCook:25min
Updated at: Mon, 12 Aug 2024 18:22:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate

Nutrition per serving

Calories1993.1 kcal (100%)
Total Fat75.5 g (108%)
Carbs287.5 g (111%)
Sugars63.3 g (70%)
Protein40.4 g (81%)
Sodium3335.6 mg (167%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sift: flour, cornmeal, sugar, baking powder, and salt together
Step 2
Add Eggs, milk and oil
Step 3
Beat until just smooth (Do Not Over Beat)
Step 4
Grease 9x9x2 pan
Step 5
Pre heat oven to 425 degrees
Step 6
Pour mixture into greased pan and bake for 20-25 mins

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