MADIES

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use a knife with a serrated edge to roughly chop the chocolate.

Step 2

Soften the creamed butter, add the brown sugar and stir until it starts to turn pale.

Step 3

Incorporate the egg, then the flour and the sifted baking powder. Add the chocolate and chopped walnuts.

Step 4

Roll into sausage shape in cling film, and leave to stiffen in the freezer.

Step 5

Grate the lemon zest over the sugar.

Step 6

Mix the honey into the whole eggs, followed by the sugar and lemon preparation.

Step 7

Sift the flour and baking powder and incorporate them into the previous mixture.

Step 8

Add the butter, which you have melted in advance.

Step 9

Leave the mix to rest in the fridge for 12 hours.

Step 10

Cut the cookie dough into 2-3 inch rounds.

Step 11

Place the rounds in a circular Flexipan mold. Bake at 320°F (160°C) for approx. 7 minutes.

Step 12

Take them out of the oven and pipe the madeleine mix onto the pre-cooked cookies.

Step 13

Bake at 375°F (190°C) for approx. 7 minutes.

Step 14

Take them out of the oven and leave to cool. Turn out and enjoy.

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