Crab-Cheese Dip

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Step 1

Heat oven to 350º. Spray a 6-cup shallow baking dish with nonstick cooking spray. Set aside

Step 2

In a large bowl, stir together mayonnaise, cream cheese, milk, scallions, lemon juice, red-pepper sauce, Worcestershire sauce, garlic salt and 1/4 cup of the Parmesan cheese until smooth

Step 3

Gently stir in crabmeat to avoid breaking it up too finely. Spoon mixture evenly into prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan cheese over top of crab mixture. Bake at 350º for 30 minutes, until lightly browned. Let stand 5 minutes

Step 4

Sprinkle chopped parsley over top. Serve warm, with low-carb tortilla chips if desired