Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per serving
Calories1538.7 kcal (77%)
Total Fat4.1 g (6%)
Carbs323.8 g (125%)
Sugars6.9 g (8%)
Protein43.2 g (86%)
Sodium3497.7 mg (175%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix ingredients until bubbly
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Step 2
Add sifted flour
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Step 3
Let rest (in fridge for up to 2 days)
Step 4
Cut ball into two
Step 5
Roll into shape
Step 6
Cook for 5 minutes at 450°F before adding toppings
Notes
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