Napoli style pizza dough

Name: Napoli style pizza dough
Cuisine: European, Italian, Mediterranean
Ingredients: 3 kg flour; 2100 g water; 72 g salt; 12 g yeast

Updated at: Mon, 08 Sep 2025 07:43:20 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

High

Calories437.3 kcal (22%)

Total Fat1.2 g (2%)

Carbs91.7 g (35%)

Sugars0.3 g (0%)

Protein12.4 g (25%)

Sodium1118.8 mg (56%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

25 servings

Step 1

1. Mix ingredients until combined.

Step 2

2. Knead until smooth.

Step 3

3. Proof according to desired fermentation time.

Step 4

4. Shape into dough balls.

Step 5

5. Use for Neapolitan style pizza.

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