Air-Fryer Pumpkin Bread Pudding

Name: Air-Fryer Pumpkin Bread Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2/3 c milk; 1 egg; 2 tbsp brown sugar; 2 tbsp pumpkin purée; 1 tbsp coconut oil, melted; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; 1/4 tsp salt; 4 slices bread, cubed (I used ROYO’s artisan low carb); Optional: chopped dates or raisins

4 steps

Prep:10minCook:20min

This pumpkin bread pudding for two is a perfect fall dessert to enjoy & its easy to whip up in the air-fryer! Recipe was made with ROYO’s low carb bread. ♥️

Updated at: Thu, 17 Aug 2023 01:07:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories431.5 kcal (22%)

Total Fat15.1 g (22%)

Carbs62.9 g (24%)

Sugars34.4 g (38%)

Protein12.5 g (25%)

Sodium641.2 mg (32%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

⅔ cmilk

1egg

2 Tbspbrown sugar

2 Tbsppumpkin purée

1 Tbspcoconut oil

melted

1 tspvanilla extract

1 tsppumpkin pie spice

¼ tspsalt

4 slicesbread

cubed, I used, artisan low carb

dates

chopped, or raisins

Instructions

Step 1

In a small mixing bowl, make the custard by whisking together milk, pumpkin, coconut oil, brown sugar, egg, vanilla, pumpkin pie spice, salt until fully combined.

Step 2

Grease a baking ramiken with butter, set aside. Cube sliced bread & add to ramiken, making sure the cubes are layered evenly. Pour over pumpkin custard & slightly push down bread cubes. Let the custard soak up for 5 minutes!

Step 3

Sprinkle with cinnamon & tuck in any dates/raisins if desired, then place in the basket of your air fryer & cook at 350°F for about 20 minutes or until the center is no longer liquid & the top is slightly browned/crisp.

Step 4

Carefully remove the bread pudding with oven mits, let cool for at least 5 minutes. Best topped with vanilla ice cream & some caramel! ENJOY ♥️