Lemon-Garlic Vinaigrette

Name: Lemon-Garlic Vinaigrette
Ingredients: ¾ cup extra-virgin olive oil; 5 tablespoons red-wine vinegar; 3 tablespoons lemon juice; 1 ½ tablespoons Dijon mustard; 1 clove garlic, grated; ¾ teaspoon salt; Ground pepper to taste

Instructions

While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here’s a good all-purpose take on the formula.

Updated at: Thu, 17 Aug 2023 07:02:17 GMT