Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories313.3 kcal (16%)
Total Fat9 g (13%)
Carbs51 g (20%)
Sugars19 g (21%)
Protein8.5 g (17%)
Sodium461.2 mg (23%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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