Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
9
Low
Nutrition per serving
Calories303.6 kcal (15%)
Total Fat10.9 g (16%)
Carbs28.6 g (11%)
Sugars14.9 g (17%)
Protein25.2 g (50%)
Sodium700.2 mg (35%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of the ingredients to a high powered blender.
Step 2
Blend on high until smooth.
Step 3
Enjoy!
Notes
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