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Ingredients
6 servings
2eggplant
large, cut into 1/4-inch thick rounds
2eggs
beaten
¼ cupalmond milk
1 ½ cupspanko breadcrumbs
1 ¼ cupgrated Parmesan cheese
divided
2 teaspoonsoregano
2 tablespoonsfresh thyme
½ teaspoonred pepper flakes
½ teaspoonsea salt
more for sprinkling
freshly ground black pepper
extra-virgin olive oil
for drizzling
28 ouncesmarinara sauce
2 ballsfresh mozzarella
large, thinly sliced
⅓ cupfresh basil leaves
Instructions
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Notes
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