Best Backyard Barbecue Beans | Cook's Country (via YouTube.com)

Meaty and smokey beans for a crowd.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut bacon into 1-inch pieces and set aside. In a large frying pan, crumble up bratwurst. When some of the fat has rendered, add onion. Mix and cook until everything is nicely browned.

Step 2

In a large bowl, whisk together BBQ sauce, ketchup, water, mustard, vinegar, garlic, cayenne and liquid smoke. To the sauce, add the meat mixture. Stir and lightly toss to coat.

Step 3

Add all of the beans and the Rotel to the bowl and combine everything together. Pour mixture into a 4.5 quart baking dish. Top evenly with the bacon pieces.

Step 4

Bake in a 350° oven for 90 minutes...or longer if you like it browner. (Bake over foil or on a cookie sheet in case of bubble overs)

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