My Hamburger Casserole

Some might call is a goulash, but this is what my grandmother called it when she made it for me. You can double all the ingredients and works great!

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Step 1

Preheat oven to 350.

Step 2

Brown ground beef, adding salt, pepper, garlic and onion when halfway browned. Drain as needed. (Recommend 90/10 from Sams, never needs draining)

Step 3

Add taco seasoning packet and 3/4 cup water (per taco packet), stir into ground beef. When done, set aside.

Step 4

While beef is cooking, start cooking mac and cheese noodles as per box instructions. Add salt to water while noodles are cooking. Should take around 10 minutes.

Step 5

In large casserole dish or dutch oven, combine beef, cream of mushroom, tomato soup, Rotel and cooked noodles.

Step 6

Add either cheese packet from mac or 1/2 box Velveeta to mix. Still well until melted.

Step 7

Cook in oven at 350 for 30 minutes.

Step 8

When done, remove and let sit for 5 minutes.