My Fruit Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
102
High
Nutrition per serving
Calories1098.1 kcal (55%)
Total Fat41.3 g (59%)
Carbs162.8 g (63%)
Sugars120.4 g (134%)
Protein16.3 g (33%)
Sodium168 mg (8%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix molasses and water in large saucepan over low heat. Bring to boil, remove from heat, add fruuits and stir well. Cream butter and sugar, blend in eggs one at a time. Mix together flour, soda and spices. Add flour mixture alternately with brandy. Add fruit and nuts. Bake at 325 degrees till done.
Notes
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