Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories410.6 kcal (21%)
Total Fat19.4 g (28%)
Carbs52.9 g (20%)
Sugars33.5 g (37%)
Protein5.5 g (11%)
Sodium111.5 mg (6%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt sugar with butter.
Step 2
Stir in flour
Step 3
Make a ball of paste.
Step 4
Allow to cool then press into a flantin
Step 5
Bake in a low oven until golden. 10-15 mins
Step 6
Put all ingredients in a food processor and pulse till combined.
Step 7
Pour into prepped case then bake 25-30mins at 175degC
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