Kahlua Cake

My favorite of my Gramma's cake recipes ... Super moist and very rich! 😋

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Step 1

Preheat oven to 350°F.

Step 2

Beat eggs on high in a large mixing bowl.

Step 3

Mix the Kahlua, oil, & sour cream into the eggs on a medium setting.

Step 4

Stir in the cake and pudding mixes on low until moistened.

Step 5

Gently fold in the 12oz chocolate chips & walnuts until well incorporated, but without over-mixing.

Step 6

Spoon batter evenly into a Bundt pan and bake for 1 hour.

Step 7

Allow cake to cool at least 20+ minutes and gently loosen from pan with a rubber spatula before turning out onto a platter.

Step 8

Drizzle on the chocolate glaze. Cut and serve.

Step 9

Heat the remaining 1/2 cup of chocolate chips, butter, & corn syrup on low, stirring constantly.

Step 10

Cool slightly before drizzling over cake.