1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories419.9 kcal (21%)
Total Fat27.4 g (39%)
Carbs38.3 g (15%)
Sugars20.7 g (23%)
Protein6.3 g (13%)
Sodium40.1 mg (2%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the eggs with sugar.
Step 2
Melt the butter
Step 3
Add chocolate, cacao and coffee into the melted butter. Mix them.
Step 4
Add the chocolate mix into the eggs and sugar mix.
Step 5
Add flour and vanillin. Mix them all.
Step 6
Bake at 200°C .
