
By Natalie
Cheese Sauce
3 steps
Prep:3minCook:10min
Thick and creamy!
Updated at: Thu, 17 Aug 2023 00:08:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
5
Low
Nutrition per serving
Calories432 kcal (22%)
Total Fat37.6 g (54%)
Carbs9.8 g (4%)
Sugars4.1 g (5%)
Protein14.9 g (30%)
Sodium355.8 mg (18%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter and flour together in a medium pot. Bring to medium-high heat.
Step 2
Slowly add heaving cream until mixture becomes thick, then slowly add the milk.
Step 3
Remove from heat and slowly add in cheddar cheese. Mix until we’ll combined.
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