Esther’s Ceviche

Name: Esther’s Ceviche
Cuisine: American, Latin American
Ingredients: 2 lbs. Seafood. (Combo of Shrimp, Lobster, Conch), finely chopped; 1 red onions, sliced very thinly; 4 tomatoes, finely diced; 1 yellow bell pepper, finely diced; 1 habanero pepper, finely diced; 1 bunch of cilantro chopped very fine; 10-15 limes freshly squeezed (1 cup minimum); The juice of 1 orange (1/2 cup); ½ cup of ketchup; Salt and pepper to taste; 1-2 Tblsp light Olive oil

6 steps

I have tweak this recipe to our taste. Truly delicious. The key is cutting everything small so a single chip is loaded with deliciousness.

Updated at: Thu, 17 Aug 2023 13:21:26 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories176.1 kcal (9%)

Total Fat5.1 g (7%)

Carbs12.7 g (5%)

Sugars7.1 g (8%)

Protein22 g (44%)

Sodium310.2 mg (16%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbsSeafood

Combo of Shrimp, Lobster, Conch, finely chopped

1 bunchcilantro

1 cuplimes

½ cuporange

½ cupketchup

1 Tblsplight Olive oil

Instructions

Step 1

Soak the onion slices in salt water for about 10 minutes, rinse well and drain.

Step 2

Mix all the seafood together in large bowl. Be sure lime juice just covers all the meat. Cover and place in refrigerator while chopping other vegetables.

Step 3

Finely chop all the vegetables. Add all the chopped vegetables to the seafood.

Step 4

In another bowl add ketchup, orange juice, oil and salt and pepper. Whisk together and add it with all the chopped vegetables to the seafood mixture. Gently combine.

Step 5

Cover and Let it sit in the fridge for 4 hours letting the lime juice “cook” the seafood.

Step 6

Serve with chips and/or crackers