Chicken and Green Bean Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees F. Lightly grease an 9x13 baking dish and set aside.

Step 2

Melt butter in a large skillet over medium heat. Add bread crumbs, onion powder and salt. Cook, stirring often, for 3-4 minutes, until bread crumbs are lightly toasted.

Step 3

Meanwhile, mince the shallot and dice the chicken.

Step 4

When bread crumbs are toasted, remove to a bowl and stir in Parmesan cheese. Set aside.

Step 5

Return skillet to the stove and heat olive oil over medium-high heat. Add the shallots and saute until tender, about 3-5 minutes. Add the salt, pepper and minced garlic and cook for 1 minute, until fragrant.

Step 6

Add chicken and cook through. Just before chicken is cooked add the trimmed green beans and cover to steam.

Step 7

Sprinkle flour over the vegetables and stir well to coat. Cook, stirring, for 1 minute. Slowly whisk in chicken broth until smooth, scraping the flour from the bottom and whisking away lumps. Stir in milk and bring to a simmer. Simmer for 2-3 minutes, until thickened. Add Parmesan and stir to melt.

Step 8

Transfer chicken mixture to the prepared baking dish and top with the toasted bread crumbs. Bake, uncovered, for 10-15 minutes, until hot and bubbly.