Olive Garden Chicken and Gnocchi soup

Name: Olive Garden Chicken and Gnocchi soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3-4 boneless skinless chicken breasts - cooked and diced; 1 stalk of celery - chopped; ½ white onion - diced; 2 teaspoons minced garlic; ½ cup shredded carrots; 1 tablespoon olive oil; 4 cups low sodium chicken broth; salt and pepper - to taste; 1 teaspoon thyme; 16 ounces potato gnocchi; 2 cups half and half or heavy cream; 1 cup fresh spinach - roughly chopped

3 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 10:39:16 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories602.6 kcal (30%)

Total Fat22.9 g (33%)

Carbs49.5 g (19%)

Sugars7.1 g (8%)

Protein46.5 g (93%)

Sodium676.8 mg (34%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3boneless skinless chicken breasts

cooked and diced

1 stalkcelery

chopped

0.5white onion

diced

2 teaspoonsminced garlic

½ cupshredded carrots

1 tablespoonolive oil

4 cupslow sodium chicken broth

1 teaspoonthyme

16 ouncespotato gnocchi

2 cupshalf and half cream

or heavy

1 cupfresh spinach

roughly chopped

Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.

Pot

CooktopHeat

Step 2

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

CooktopHeat

Step 3

Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve

CooktopHeat

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