Chicken Soup with Ricotta & Spinach Tortellini.

Name: Chicken Soup with Ricotta & Spinach Tortellini.
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 300 g boneless skinless chicken breasts.; 3 cups chicken broth.; 3 cups of water; 250 grams spinach ricotta tortellini.; 1 onion diced.; 3 medium carrots peeled and sliced.; 3 stalks celery sliced.; 2 teaspoons minced fresh ginger root.; 1 teaspoon minced garlic.; 1/2 teaspoon salt.; 1/2 teaspoon pepper.; 1/2 teaspoon dried thyme.; 1/4 cup of chopped fresh parsley for garnish.

5 steps

Prep:10minCook:1h

Chicken Tortellini Soup, it’s made with rich ricotta & spinach tortellini, tender chicken breast, nutritious vegetables, and flavorful herbs. It’s one of the coziest, most filling soups you’ll make.

Updated at: Thu, 17 Aug 2023 14:08:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories239.3 kcal (12%)

Total Fat5.1 g (7%)

Carbs30.5 g (12%)

Sugars3.5 g (4%)

Protein18.7 g (37%)

Sodium1070.7 mg (54%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

300gboneless skinless chicken breasts

3 cupschicken broth

3 cupswater

250 gramsspinach ricotta tortellini

1onion

diced

3carrots

medium, peeled and sliced

3stalks celery

sliced

2 teaspoonsfresh ginger root

½ teaspoonsalt

½ teaspoondried thyme

¼ cupfresh parsley

chopped, for garnish

Instructions

Step 1

Chop the onion, into a large saucepan along with the olive oil. Sauté over medium-high heat for 5-7 minutes until wilted.

Step 2

Chop the celery, carrots and minced garlic, ginger then add them to the saucepan, Give it a quick mix, cook for a couple minutes.

Step 3

Add the chicken broth and season (salt, pepper & thyme) Increase the heat to high, and once it starts to boil, reduce the heat to a simmer and let it cook for an hour or until the chicken well done.

Step 4

Add the tortellini and cook for 10-15 minutes more or until they are puffy and heated through.

Step 5

Season with salt & pepper as needed and garnish with the chopped parsley. Serve immediately.