Chicken Soup with Ricotta & Spinach Tortellini.

Chicken Tortellini Soup, it’s made with rich ricotta & spinach tortellini, tender chicken breast, nutritious vegetables, and flavorful herbs. It’s one of the coziest, most filling soups you’ll make.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the onion, into a large saucepan along with the olive oil. Sauté over medium-high heat for 5-7 minutes until wilted.

Step 2

Chop the celery, carrots and minced garlic, ginger then add them to the saucepan, Give it a quick mix, cook for a couple minutes.

Step 3

Add the chicken broth and season (salt, pepper & thyme) Increase the heat to high, and once it starts to boil, reduce the heat to a simmer and let it cook for an hour or until the chicken well done.

Step 4

Add the tortellini and cook for 10-15 minutes more or until they are puffy and heated through.

Step 5

Season with salt & pepper as needed and garnish with the chopped parsley. Serve immediately.