Oreo Brookies Recipe

Name: Oreo Brookies Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups salted butter (softened); 1 1/2 cups brown sugar; 2 eggs; 1 1/2 tbsp vanilla extract; 4 1/4 cup all purpose flour (divided (4 cups + 1/4 cup)); 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 1/2 cups semi sweet chocolate chips (divided (1 cup + 1/2 cup)); 1/2 cup dutch processed cocoa; 1/2 cup white chocolate chips; 12 Oreos; 3/4 cup creamy peanut butter; 1 tsp sea salt

18 steps

Prep:25minCook:10min

Oreo Brookies (or sometimes called Slutty Cookies) are a half Chocolate Chip Cookie, half Triple Chocolate Cookie stuffed with an entire Oreo and peanut butter topped with Sea Salt. This is a Cookies & Dreams Copycat Recipe.

Updated at: Wed, 16 Aug 2023 17:37:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories382.9 kcal (19%)

Total Fat22.3 g (32%)

Carbs43.1 g (17%)

Sugars21.4 g (24%)

Protein6 g (12%)

Sodium397.7 mg (20%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 ½ cupssalted butter

softened

1 ½ cupsbrown sugar

2eggs

1 ½ Tbspvanilla extract

4 ¼ cupall purpose flour

divided, 4 cups + /4 cup

2 tspbaking soda

1 tspbaking powder

1 tspsalt

1 ½ cupssemi sweet chocolate chips

divided, 1 cup + 1/2 cup

½ cupdutch processed cocoa

½ cupwhite chocolate chips

12oreos

¾ cupcreamy peanut butter

1 tspsea salt

Instructions

Step 1

Preheat the oven to 375°.

Step 2

In the bowl of a stand mixer, cream together the softened butter and brown sugar for 2-3 minutes. It should be smooth and very creamy.

Step 3

Scrape the sides of the bowl and add in the egg and vanilla. Mix until combined.

Step 4

Add in 4 cups of all purpose flour, the baking soda, baking powder and salt. Mix until a soft dough forms.

Step 5

Separate the dough into two equal sections. Set one section aside, leaving the other in the mixing bowl.

Step 6

Add the remaining 1/4 cup of flour into the mixer with the dough and mix until well combined. Add in 1 cup of semi sweet chocolate chips and mix until the chocolate chips are well distributed.

Step 7

Remove the dough from the mixer and place the other half of the dough back into the mixer.

Step 8

Add in the cocoa powder and mix on low until completely combined.

Step 9

Once combined, add in the remaining 1/2 cup semisweet chocolate chips and white chocolate chips.

Step 10

Portion out the dough into 1/4 cup portions. Take one chocolate chip cookie portion and one triple chocolate cookie portion and press them together to make one large cookie dough ball. Repeat with remaining dough.

Step 11

On a silicone baking mat or a sheet of parchment paper, take one cookie dough ball and smash it until flat and thin.

Step 12

Spread approx 1 tbsp of creamy peanut butter onto the top of an oreo and then place the oreo peanut butter side down in the center of the flat cookie dough.

Step 13

Carefully fold the edges of the cookie dough up and over the oreo, covering it completely. Pick up the cookie dough and press the dough together tightly, forming it into the shape of a hockey puck.

Step 14

Repeat with remaining dough.

Step 15

Press a sprinkle of sea salt onto the top of each cookie dough.

Step 16

Bake in a 375° oven for 9-11 minutes, or until the cookies start to turn golden brown, spread slightly and start to crackle.

Step 17

Allow the cookies to cool on the pan for 15 minutes before serving.

Step 18

Serve warm.

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