Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
24
High
Nutrition per serving
Calories532.9 kcal (27%)
Total Fat23.7 g (34%)
Carbs46.5 g (18%)
Sugars19.3 g (21%)
Protein36.7 g (73%)
Sodium1249 mg (62%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Coat a large skillet with cooking spray and place over medium heat until hot. Add the turkey and mushrooms, cook for about 3 minutes, stirring to break up the meat. Add the garlic powder. Reduce the heat to low and cook for 3 minutes.
Step 2
2. Stir in the ketchup, vinegar, mustard, chili powder, and Worcestershire. Continue cooking over low heat for 5 to 10 minutes, stirring occasionally.
Step 3
3. Season with pepper. Spoon the mixture over the bun bottoms and add the tops
Notes
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