Hoisin Honey Chicken with Green Beans and Rice

Name: Hoisin Honey Chicken with Green Beans and Rice
Cuisine: Asian, Chinese
Ingredients: 1/3 cup jasmin rice; 6 oz; 2 Scallions; 1 thumb of ginger; 4 TBSP hoisin sauce; 2 tsp honey; 1 tsp Siracha; 1/2 lbs chicken breast; 1 TBSP sesame seed

15 steps

Hello Fresh Recipe

Updated at: Thu, 17 Aug 2023 03:58:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories391.1 kcal (20%)

Total Fat11.9 g (17%)

Carbs48.5 g (19%)

Sugars15.5 g (17%)

Protein22 g (44%)

Sodium645.8 mg (32%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

⅓ cupjasmin rice

2scallions

1 thumbginger

4 Tbsphoisin sauce

2 tsphoney

1 tspSiracha

0.5 lbschicken breast

1 Tbspsesame seed

Instructions

Cook Rice

Step 1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Step 2

In a small pot, combine rice, ¾ cup of water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer.

Step 3

Cook until rice is tender, 15-18 minutes.

Step 4

Keep covered off heat until ready to serve.

Roast Green Beans

Step 5

While rice cooks, trim green beans if necessary.

Step 6

Toss green beans on a baking sheet with a drizzle of oil, salt, and pepper.

Step 7

Roast on top rack until golden brown and tender, 12-15 minutes.

Prep & Make Sauce

Step 8

Meanwhile, trim and thinly slice scallions, separating whites from greens. Peel and mince ginger.

Step 9

In a small bowl, combine hoisin, honey, 2 TBSP water (3 TBSP for

Step 10

servings), and Sriracha to taste.

Cook Chicken

Step 11

Pat chicken" dry with paper towels and season with salt and pepper.

Step 12

Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned. 3-5 minutes (it'll finish cooking in the next step).

Step 13

Skip this step!

Step 14

Once chicken is browned, add scallion whites and ginger to pan. Cook until fragrant, 1 minute.

Step 15

Pour in sauce; cook until sauce has thickened and chicken is coated and cooked through, 2-3 minutes more. Turn off heat.