One Pot Savoury Rice

I loved the idea of this recipe and you can change up the bulk of it with different veggies but I would increase the cooking time of the rice once adding the chicken Stock before adding the chicken back because the rice could have gone a little longer as is was inconsistently cooked but overall a great recipe and will be a go to!!

This is very tasty and any veg works well. Easy to do for a vegetarian dish as it tastes great with or without chicken.

I made this and it was delicious. I just omitted the ginger as my partner doesn't like it. It's very moreish, in fact we had seconds 😋

Tasty but not what I was hoping for.

Gorgeous, easy one pan tea. Literally a veg drawer user upper tea, with fantastic results. I prechopped my veg to save time and it really made a difference. 100% go to again! Husband definitely agrees :)

I used basmati rice, added green beans, and used ground ginger because I did not have fresh on hand. It is delicious.

It was good but needed more spices. Will make again as it’s easy but will play around with adding additional spices.

Extremely easy and tasty. Hubby went back for seconds. The only thing —and it is on me— is that I was a bit lazy and did not cut the peppers and celery in small pieces and it kind of ended up being celery and peppers with rice 😅 so, do cut them really small 😆. I also replaced the corn for mushrooms. Very good ‘healthy comfort food’ .

I changed some vegetables to the ones I had in the fridge. It was good.

this tasted like a comfort food that i never had.

Used some shredded cabbage in it in place of celery as that's what I had in the fridge and came out very nice

Added mushrooms. Really tasty, quick, easy to make and filling.