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Pecorino Polenta with Garlicky Kale
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1
By Melissa

Pecorino Polenta with Garlicky Kale

Instructions
Updated at: Thu, 17 Aug 2023 00:04:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

kosher salt
kosher salt
1 cup (140 g) dried polenta
1 cupdried polenta
2 bunches tuscan or lacinato kale, leaves torn into 1.5 inch pieces
2 bunchestuscan kale
or lacinato, leaves torn into 1.5 inch pieces
1/4 cup olive oil
¼ cupolive oil
4 garlic cloves, thinly sliced
4garlic cloves
thinly sliced
.25 teaspoon red pepper flakes
¼ teaspoonred pepper flakes
2 tblsp unsalted butter
2 tblspunsalted butter
1 tsp black pepper
1 tspblack pepper
1 cup pecorino cheese
1 cuppecorino cheese

Instructions

No instructions yet

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